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Oklahoma City, OK (17 miles from Norman, OK)
compensation: DOE! Competitive Wage! Benefits! 401k with Company Match! Paid Time Off! Paid Holidays! employment type: full-time Position Summary: Produce cold foods that are visually appealing...
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4 days ago
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Oklahoma City, OK (17 miles from Norman, OK)
compensation: Based on Experience employment type: employee's choice Musashi's Japanese Steakhouse is hiring either Full time or Part time Teppen yaki Chef positions (Hibachi Chef). 2 years or more...
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4 days ago
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Oklahoma City, OK (17 miles from Norman, OK)
Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills, deep fryers, and broilers....
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16 days ago
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US Foods
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Oklahoma City, OK (17 miles from Norman, OK)
Join Our Community of Food People! The CHEFSTORE Team Member helps maintain an atmosphere of superior customer service, promoting the US Foods strategy: Great Food, Made Easy. We rely on our team...
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30+ days ago
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Thunderbird Casino
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Norman, OK (10 miles from Norman, OK)
Knowledge and ability to use grills, gas or convection ovens, fryers, slicers, grinders, mixers, food processors, registers and credit card machines....
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30+ days ago
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Hospital Housekeeping Systems
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Oklahoma City, OK (17 miles from Norman, OK)
Services Develop programs based on Joint Commission regulations and customize to facility needs Work in conjunction with Corporate Dietitian for menu modifications Work in conjunction with Executive Chef...
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30+ days ago
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The Marcus Corporation
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Oklahoma City, OK (17 miles from Norman, OK)
The Restaurant Chef is responsible for training, supervising, and actively participating in specific hot or cold food production area of the kitchen in order to maintain Hilton's high standards of quality...
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30+ days ago
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Top hiring companies in your area for Chef positions
Here are some useful demographics for Norman, OK
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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