Chef Jobs in Hilliard, OH

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1-8 of 8 Jobs
Eldorado Resorts - Columbus, OH (9 miles from Hilliard, OH)
KNOWLEDGE, SKILLS & ABILITIES Demonstrates excellent knife skills. Must be able to perform all cooking duties....
17 days ago
Columbus, OH (9 miles from Hilliard, OH)
compensation: $40,000 - $45,000 employment type: full-time Hands on, production oriented position. Involves supervising and working in all aspects of the business. Primarily daytime hours plus...
19 days ago
Columbus, OH (9 miles from Hilliard, OH)
compensation: 14.00 to start employment type: full-time Akai Hana Japanese Restaurant Experienced Kitchen Chef needed Full Time Open availability, weekends needed $14 to start 1173 Old Henderson Rd....
23 days ago
Benihana National Corp - Columbus, OH (9 miles from Hilliard, OH)
Must be able to handle smoke and heat from grill....
30+ days ago
Intercontinental Hotels Group - Columbus, OH (9 miles from Hilliard, OH)
Some food preparation experience or training preferred....
30+ days ago
Benihana - Columbus, OH (9 miles from Hilliard, OH)
Must be able to handle smoke and heat from grill....
60+ days ago
Benihana - Columbus, OH (9 miles from Hilliard, OH)
Must be able to handle smoke and heat from grill....
90+ days ago
Aramark - Columbus, OH (9 miles from Hilliard, OH)
Applies culinary techniques to food preparation and manages the final presentation and service of food....
90+ days ago

Chef Online Courses and Training Opportunities

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will...

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the...

Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces
Chef Thomas Keller returns with a second MasterClass to teach the essential techniques for cooking meats and making stocks and sauces.

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