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Harry Buffalo
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Cleveland, OH
Chef Managers are an exempt position generally working 5 days, 50 hours per week....
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45+ days ago
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Harry Buffalo
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Elyria, OH (24 miles from Cleveland, OH)
Chef Managers are an exempt position generally working 5 days, 50 hours per week....
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45+ days ago
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Mercy Medical Center - Canton
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Cleveland, OH
The Chef duties include cooking breakfast/lunch items on grill/fryer, serving customers, and setting up cafeteria. # High school diploma or equivalent.#1-3 years of experience preferred....
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60+ days ago
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Sur La Table
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Westlake, OH (12 miles from Cleveland, OH)
Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Chef experience considered in lieu of degree. 1-2 years' experience as a culinary instructor....
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90+ days ago
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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