Primrose School
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Charlotte, NC (22 miles from Gastonia, NC)
Full Job Description We are seeking a qualified Food Service Teacher for our state-of-the-art facility. The applicant must have a genuine love of children and be an energetic, detail-oriented,...
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3 days ago
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TopGolf
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Charlotte, NC (22 miles from Gastonia, NC)
We require: 3+ years experience in culinary management for Sous Chef, with escalating levels of experience up to the Executive Chef position Bachelors degree or related culinary degree, preferred Leadership...
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10 days ago
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HMSHost Corporation
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Charlotte, NC (22 miles from Gastonia, NC)
Description Summary: The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult to complex operations....
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13 days ago
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Earth Fare, Inc
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Fort Mill, SC (19 miles from Gastonia, NC)
Position Summary: Responsible for upholding Earth Fares Vision, Mission, Declaration and Customer Service Creed, and adhering to the departments Standard Operating Procedures. Works independently...
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60+ days ago
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US Foods
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Charlotte, NC (22 miles from Gastonia, NC)
Join Our Community of Food People! The CHEFSTORE Team Member helps maintain an atmosphere of superior customer service, promoting the US Foods strategy: Great Food, Made Easy. We rely on our team...
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90+ days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....
Managing thousands of servers in your infrastructure is extremely complex. In this course, Deploying Chef Cookbooks, you will gain the ability to automate the management of your servers using...
Top hiring companies in your area for Chef positions
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider