Chef Jobs in Stony Brook, NY

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1-11 of 11 Jobs
Calendar - Glen Head, NY (24 miles from Stony Brook, NY)
Degree in Culinary Arts preferred. Must be able to work both independently and as part of a team. Must be able to communicate using email/text. Comfortable working with children and pets....
5 days ago
Ocean Beach, NY (18 miles from Stony Brook, NY)
BBQ Chef needed for Beach House Party- June 26th (Fire Island, New York) image 1 of 1 compensation: $200 plus tips QR Code Link to This Post I am looking for a BBQ cook that can come to Fire Island...
6 days ago
Locust Valley, NY (24 miles from Stony Brook, NY)
Chef: Locust Valley, NY (Locust Valley, NY) compensation: 80K (DOE) QR Code Link to This Post Position: Live-In Chef Location: Locust Valley, NY / Hamptons Staff: Live-in Houseman/Housekeeper/Chef Family...
9 days ago
Locust Valley, NY (24 miles from Stony Brook, NY)
Great Live-in Chef Position available!!! (Southampton) no pay QR Code Link to This Post Job is in-between Locust Valley, NY & the Hamptons....
9 days ago
Norwalk, CT (22 miles from Stony Brook, NY)
Looking for someone to help out with cooking,packing and storing fresh food. Platables is a direct-to-consumer healthy dog food delivery service. We're looking for someone with experience in the...
21 days ago
Huntington Station, NY (13 miles from Stony Brook, NY)
Italian Restaurant looking for experienced Kitchen help Saute chef /line cook professionals only must have experience for a busy fast paced environment great benefits and great pay for right person!...
22 days ago
Levittown, NY (24 miles from Stony Brook, NY)
He / She will need to ensure the kitchen is sanitized and the staff follows safety and sanitary procedures that are compliant with local, State and Federal regulations established for food preparation...
25 days ago
Huntington, NY (15 miles from Stony Brook, NY)
Located in the heart of Huntington Village, we are looking for a chef or sous chef capable of leading our restaurant to the next level....
27 days ago
Compass Group - Stony Brook, NY
Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes...
30+ days ago
Compass Group North America - Fairfield, CT (20 miles from Stony Brook, NY)
Ensures all food handling, sanitation and customer service standards are met. * Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating...
45+ days ago
Compass Group - Fairfield, CT (20 miles from Stony Brook, NY)
Ensures all food handling, sanitation and customer service standards are met....
45+ days ago

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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....

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Chef is a configuration management tool that lets you automate your more cumbersome IT infrastructure processes and control a large network of computers (and virtual machines) from one master...

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Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.

What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.

How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider