Chef Jobs in Mount Kisco, NY

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1-10 of 10 Jobs
Englewood Cliffs, NJ (24 miles from Mount Kisco, NY)
Looking for a Chef to work at an Italian Restaurant Giovanni's Bicycle Club in Englewood Cliffs NJ to start immediately....
2 days ago
Bedford Hills, NY (2 miles from Mount Kisco, NY)
Looking for full-time chef, saute Cook, barmaid/bartender for Italian restaurant in Bedford Hills, NY. Must have experience. Good pay....
4 days ago
White Plains, NY (11 miles from Mount Kisco, NY)
We are looking for an experienced Peruvian chef for our restaurant in downtown White Plains....
11 days ago
K12, Inc - Darien, CT (14 miles from Mount Kisco, NY)
Key Responsibilities: Supports all facets of the culinary operations for a multi-unit K-12 dining account Provides frontline culinary resources and support Assists with food cost control, menu planning...
18 days ago
Compass Group North America - Redding, CT (18 miles from Mount Kisco, NY)
Ensures all food handling, sanitation and customer service standards are met....
18 days ago
Compass Group - Darien, CT (14 miles from Mount Kisco, NY)
Key Responsibilities: Supports all facets of the culinary operations for a multi-unit K-12 dining account Provides frontline culinary resources and support Assists with food cost control, menu planning...
22 days ago
Compass Group - Redding, CT (18 miles from Mount Kisco, NY)
Ensures all food handling, sanitation and customer service standards are met....
24 days ago
K12, Inc - Stamford, CT (13 miles from Mount Kisco, NY)
Associate's degree in Culinary Arts is preferred. Bilingual English/Spanish is a plus Apply to Chartwells Schools today!...
30+ days ago
Compass Group - Stamford, CT (13 miles from Mount Kisco, NY)
Associates degree in Culinary Arts is preferred. Bilingual English/Spanish is a plus Apply to Chartwells Schools today!...
30+ days ago
Nordstrom - Norwalk, CT (15 miles from Mount Kisco, NY)
In this role, youll A day in the life Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen Lead the kitchen crew in scratch cooking our...
45+ days ago

Chef Online Courses and Training Opportunities

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will...

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the...

Creativity And Entrepreneurship
Creativity & Entrepreneurship will help you tap into your inner creativity and learn how to leverage it for career development or business innovation. Presented by Berklee Institute for Creative...

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Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


Training to be a Chef

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.