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Huntington, NY (14 miles from Islip, NY)
Looking for Griller for Family operated Greek and Mediterranean Restaurant in business for 42 years. Prefer someone with Grilling experience. Must speak English. Full time and Part time available.
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8 days ago
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Good Shepherd Hospice
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Sayville, NY (7 miles from Islip, NY)
The Chef is responsible for the planning, preparation and service of assigned meals to residents, staff and visitors in an expeditious manner.Maintains stringent sanitation procedures for food preparations...
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25 days ago
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Brandywine Senior Living
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Melville, NY (10 miles from Islip, NY)
Melville, New York 11747 Chef General Responsibilities Direct, prepare and present exceptional quality cuisine in accordance with current standards, guidelines and regulations to assure a pleasurable...
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90+ days ago
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St. Catherine of Siena
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Smithtown, NY (9 miles from Islip, NY)
Maintains stringent sanitation procedures for food preparations and cleaning. Supervises kitchen staff to ensure established routines and procedures are being followed....
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90+ days ago
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Catholic Health Services Long Island
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Sayville, NY (7 miles from Islip, NY)
Maintains stringent sanitation procedures for food preparations and cleaning. Supervises kitchen staff to ensure established routines and procedures are being followed....
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90+ days ago
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Here are some useful demographics for Islip, NY
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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