Chef Jobs in West Lebanon, NH

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1-2 of 2 Jobs
White River Junction, VT (4 miles from West Lebanon, NH)
Always exemplify Community standards of cleanliness, sanitation, and operational organization QUALIFICATIONS: Knowledge of menu presentation, food preparation, production, food delivery systems, and...
29 days ago
Alice Peck Day Health Systems - Lebanon, NH (3 miles from West Lebanon, NH)
Ability to practice safe knife skills POSITION PHYSICAL REQUIREMENTS Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the...
90+ days ago

Chef Online Courses and Training Opportunities

Chef Recipes
Chef is a configuration management tool that lets you automate your more cumbersome IT infrastructure processes and control a large network of computers (and virtual machines) from one master...

Meet Chef

For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....


Chef for Absolute Beginners
Are you a LINUX ADMIN looking for Automating, Managing of your Linux Servers? But not sure what tool to use?Are you Looking to elevate your Career as LINUXADMIN?But not sure what tool to...

Demographics

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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.


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