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Kansas City, MO (7 miles from Shawnee, KS)
Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions....
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17 hours ago
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Kansas City, MO (7 miles from Shawnee, KS)
Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions....
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17 hours ago
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Marriott International
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Kansas City, MO (7 miles from Shawnee, KS)
At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another and are driven to make things better. We love what we do, and we give it all we've got on...
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8 days ago
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Fogo De Chao
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Kansas City, MO (7 miles from Shawnee, KS)
chos, Gaucho Chef, Gauchos, chef, meat cutter, meat server...
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12 days ago
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The Savoy
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Kansas City, MO (7 miles from Shawnee, KS)
To apply for the Event Chef position, click here to be taken to the application: ......
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14 days ago
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Heartland Retreat Center
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Parkville, MO (14 miles from Shawnee, KS)
View All num of num Close (Esc) Heartland Retreat Center Logo Weekend Lead Chef Applied 15/02/19 Easy Apply Save Heartland Center Parkville, MO Weekend Lead Chef Heartland Center Applied 15/02/19 Easy...
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30+ days ago
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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