Chef Jobs in Johnston, IA

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1-3 of 3 Jobs
Capital Senior Living - Ames, IA (22 miles from Johnston, IA)
EQUIPMENT USED: The following equipment is used, including, but no limited to, electric slicer, mixer, oven, stove, microwave, grill, dishwasher, fryer, toaster, coffeemaker, and various kitchen utensils...
17 days ago
Sodexo Frontline - Des Moines, IA (9 miles from Johnston, IA)
The Lead Chef, ( Supervisor Food Senior ) is a hands-on, working chef role with dual responsibilities and will report directly to the General Manager....
18 days ago
Firebirds International Llc - West Des Moines, IA (16 miles from Johnston, IA)
The Chef supervises and participates in butchering and portion control on each shift. ","jobLocation":},"title":"West Des Moines Chef...
90+ days ago

Chef Online Courses and Training Opportunities

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will...

Infrastructure as Code
In this course, you will gain the knowledge and skills to be able to deliver stable environments rapidly, reliably and at scale, avoiding manual configuration of environments and enforcing...

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the...

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Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.


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