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Fogo De Chao
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Lone Tree, CO (20 miles from Sedalia, CO)
Now Hiring / Immediately Hiring: Gaucho Chef In this role you will: Prepare and cook special cuts of beef and other meats according to traditional Brazilian "churrasco" recipes....
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8 days ago
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Littleton, CO (24 miles from Sedalia, CO)
Looking for a Pizza Pasta Chef, to start right away. Looking to fill Full & Part- Time positions. Good hours. Must have experience....
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10 days ago
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Wasabi/Menya Group
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Lakewood, CO (24 miles from Sedalia, CO)
Prepares High -Quality, delicious food according to Standardized recipes, instructions, correct portioning to meet production and speed. *Learn and understand Japanese food *Work efficiently in a...
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24 days ago
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Here are some useful demographics for Sedalia, CO
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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