Colorado Springs, CO
. - Take phone orders (Ability to handle high volume during peak hours) - Pack to go food - Coordinate with delivery driver on delivery orders CHEF - Full Time - Must have experience in Chinese cuisine...
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1 day ago
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Colorado Springs, CO
Looking to add an additional popcorn chef to our store. Need approximately 2-3 days per week; half days. We are very flexible with schedule....
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3 days ago
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United States Olympic & Paralympic Committee
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Colorado Springs, CO
Assists Sous Chef with meal production. Responsible for following recipe standards in assigned area for display cooking, hot and cold food production, proper food handling, and service....
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22 days ago
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Springs Rescue Mission
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Colorado Springs, CO
Secure food service orders; insure proper food handling and storage....
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30+ days ago
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United States Olympic Committee
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Colorado Springs, CO
Assists Sous Chef with meal production. Responsible for following recipe standards in assigned area for display cooking, hot and cold food production, proper food handling, and service....
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60+ days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.