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Domino's
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Colorado Springs, CO
handling, food storage and sanitation Ability to engage and work well with others Have an eye for detail and a passion for making great product 100% of the time Daily Routine: Assisting in food preparation...
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8 days ago
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Skills Academy Vocational Center
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Colorado Springs, CO
Assists in food ordering and donations intake; insures proper food handling and storage and proper documentation Observes established health and safety standards and procedures, including those of USDA...
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22 days ago
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University of Colorado
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Colorado Springs, CO
Experience in recipe development. A proven track record as an innovative and financially responsible manager....
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26 days ago
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United States Olympic Committee
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Colorado Springs, CO
Assists Sous Chef with meal production. Responsible for following recipe standards in assigned area for display cooking, hot and cold food production, proper food handling, and service....
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90+ days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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