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Raj Corporation Dba Mirch Masala
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Colorado Springs, CO
Job Information Raj Corporation DBA Mirch Masala Chef Wanted For Indian Restaurant in Colorado Springs , Colorado Prepare Curry Sauces blending the different spices adjusting the food withdiet....
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8 days ago
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United States Olympic Committee
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Colorado Springs, CO
Supports Sous Chef by cooking side items to service the hot line and grill and fusion stations. Duties & Responsibilities Cooks side dishes and soups for hot line. Manages grill....
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11 days ago
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Colorado Springs, CO
compensation: You will be paid Hourly + Tips. Starting wage is $10/H + Tips employment type: part-time telecommuting okay We are looking for people to work in our new Gelato & Coffee shop. It is...
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16 days ago
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Colorado Springs, CO
Nevada Ave at Kiowa St compensation: $32,000 employment type: full-time Brewer's Republic is looking for a working Chef/kitchen manager....
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25 days ago
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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