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Senior Lifestyle Corporation
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Colorado Springs, CO
Assists in menu and recipe development. Assists in food ordering and inventory. Assists in the adherence to maintaining budget compliance for daily food costs....
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10 days ago
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United States Olympic Committee
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Colorado Springs, CO
Supports Sous Chef by cooking side items to service the hot line and grill and fusion stations. Duties & Responsibilities Cooks side dishes and soups for hot line. Manages grill....
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22 days ago
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Lazy Dog Restaurant
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Colorado Springs, CO
Toggle navigation Login Employer? Click here Job Seeker Find A Job Browse Jobs New Job Listings Veterans Quick Subscribe Create an account Schedule A Demo Saucier- New Restaurant Opening Job...
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24 days ago
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Top hiring companies in your area for Chef positions
Here are some useful demographics for Colorado Springs, CO
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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