Chef Jobs in Thousand Oaks, CA

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1-6 of 6 Jobs
Malibu, CA (15 miles from Thousand Oaks, CA)
Performs additional responsibilities as requested by the head chef at any time....
16 days ago
Gelson's - Pacific Palisades, CA (21 miles from Thousand Oaks, CA)
Preparation may include baking, frying, grilling, roasting or steaming. Hot Foods Chefs additionally are responsible for customer service, dishing, weighing and tagging items....
20 days ago
Gelson's - Westlake Village, CA (4 miles from Thousand Oaks, CA)
Additionally, the Gourmet Salad Chef must possess superior knife skills....
20 days ago
Benihana - Encino, CA (22 miles from Thousand Oaks, CA)
Must be able to handle smoke and heat from grill....
25 days ago
Gelson's - Calabasas, CA (8 miles from Thousand Oaks, CA)
Preparation may include baking, frying, grilling, roasting or steaming. Hot Foods Chefs additionally are responsible for customer service, dishing, weighing and tagging items....
30+ days ago
Gelson's - Calabasas, CA (8 miles from Thousand Oaks, CA)
Additionally, the Gourmet Salad Chef must possess superior knife skills....
30+ days ago

Chef Online Courses and Training Opportunities

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will...

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the...

Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces
Chef Thomas Keller returns with a second MasterClass to teach the essential techniques for cooking meats and making stocks and sauces.

Demographics

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Private Chef vs. Personal Chef

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What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.


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