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Solvang, CA
an individual that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality in a booming and beautiful wine country of Santa Ynez Valley Executive Chef...
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13 days ago
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Santa Maria, CA (23 miles from Solvang, CA)
Chef Rick's Restaurant is now hiring lunch and dinner wait staff. Please email your resume or write a little note about yourself. We look forward to meeting you....
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23 days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software...
Here are some useful demographics for Solvang, CA
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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