Chef Jobs in Sacramento, CA

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1-4 of 4 Jobs
Loomis, CA (23 miles from Sacramento, CA)
Looking for a chef who has previous culinary experience & who can run a kitchen for a Wine & Tapa Lounge starting from the ground up....
17 days ago
Sacramento, CA
The right candidate will have experience as a Chef or Sous Chef in a high volume, fine dining environment....
22 days ago
Blue Nami Group - Folsom, CA (19 miles from Sacramento, CA)
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef....
45+ days ago
Blue Nami Group - Folsom, CA (19 miles from Sacramento, CA)
The head kitchen chef is largely responsible for taking a lead in and overseeing the roles and activities of personnel involved in kitchen operations....
45+ days ago

Chef Online Courses and Training Opportunities

Chef Recipes
Chef is a configuration management tool that lets you automate your more cumbersome IT infrastructure processes and control a large network of computers (and virtual machines) from one master...

Configuration Management with Chef
Configuration is often the most difficult part of designing an infrastructure, making it harder for developers to dictate how your infrastructure should look, function and finally deploying it...

Understanding Chef: The Practical Guide
Break down automationwith our tasty and easy to learn Chef tutorial!Writeyour own code and design your infrastructure from scratch to buildthe perfect combination of machines for your need....


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Chef Related Career Advice Articles

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What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.

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