Chef Jobs in Greenville, South Carolina

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Grimaldi's - Greenville, SC
Grimaldi's Pizzeria is hiring for Kitchen Prep/Salad Chefs.We recruit, hire and train exceptional, self-disciplined people who are committed to both the 'family' environment and our company. If...
10 days ago
Greenville, SC
compensation: based on experience, up to $14 per hour employment type: full-time QR Code Link to This Post We are looking for talented and motivate people to cover the AM shift, 7-3 in our two...
13 days ago
Camp Mondamin - Zirconia, NC (24 miles from Greenville, South Carolina)
who would like a similar opportunity at Green Cove. Our Kitchen Manager is also our Head Chef. The Manger/Chef has many duties, as described below, the most important of which are to be a good leader...
15 days ago
Aramark - Spartanburg, SC (22 miles from Greenville, South Carolina)
ute. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Description: The Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes...
23 days ago

Chef Online Courses and Training Opportunities

Creativity & Entrepreneurship
Creativity & Entrepreneurship will help you tap into your inner creativity and learn how to leverage it for career development or business innovation. Presented by Berklee Institute for Creative...

Douglas Kirkland on Photography: Storytelling through Photography
"Everyone's camera can tell a story," says world-renowned photographer Douglas Kirkland. Follow along as he explores the process of shooting a series of photos that connect to tell a...

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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider