Line Cook with breakfast experience (4 day work weeks full and part time)

Line Cook with breakfast experience (4 day work weeks full and part time)

Columbia Edgewater Country Club

cecc

KITCHEN

FULL-TIME

18-22/HR + TIPS

PORTLAND

Immediate opening for experienced cooks.

Columbia Edgewater Country Club is one of Portland's premier, membership driven golf clubs. Hosting tournaments, special events, and multiple dining experiences for members to enjoy, 7 days a week.

We are currently seeking a qualified candidate to join our team. Seeking a split AM/PM schedule

Columbia Edgewater Country Club offers:

Flexible scheduling (4 day work weeks)

d tips

Staff meals

PTO and 401K match (after probationary period)

Health/Dental/Optical insurance (after probationary period)

Please read further for Job description:

Position Description: Line Cook

Assisting the Food and Beverage director, Executive Chef, and Sous Chef in the overall success of Kitchen, the Lead Line is tasked with upholding and enforcing the Kitchen specifications and guidelines. The Line Cook also assists with food preparation, maintaining and enforcing quality standards, sanitation, and cleanliness.

Essential Duties and Responsibilities

Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.

Store food properly and safely; Mark the date and item; Practice first in/out

Completes food temperature checks and standards

Keeps work area neat and clean at all times

Uses proper tools for the tasks at hand

Follows procedures to avoid cross contamination

Cleans and maintains equipment used in food preparation

s necessary equipment repair and maintenance to supervisor

Prepares food served using established recipes, production procedures, and systems

Check in and receive deliveries as needed; Ensure accuracy

Correctly prepares all food served following standard recipes and plating design

Ensures availability of supplies and food or approved substitutions in adequate time for preparation

Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved

Accurately portions food for serving

Maintains daily production records

Uses proper PPE per task in accordance to written kitchen systems in place

Note: This job description is not designed to cover or contain aprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

Skills and Experience

Acquire Food Handlers card prior to your start date/onboarding.

Able to uphold Columbia Edgewater Country Club s core values.

Willingness to regularly work during mornings, evenings and weekends.

Job Requirements

Able to stand for prolonged periods of time

Able to stoop, crawl, twist, turn, lift, kneel, climb ladders and stairs

Able to regularly lift/carry 50 pounds

Able to work in indoor and outdoor environment with sometimes slippery floors

Able to work in varying degrees of temperatures that is typical for a retail food industry

Floor surface may vary from hard tiled floor or concrete to carpet or grass

Ability to tolerate a high-level work pace that is typical for a retail food industry

The noise level in the work environment can be loud

Able to work 8-10 hours on your feet

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Columbia Edgewater Country Club - 2220 NE Marine Dr, Portland, OR, 97211