DINNER Line Cook - 2p-10p

DINNER Line Cook - 2p-10p

Marin

marinseattle

KITCHEN

FULL-TIME

24.85/HR

SEATTLE

NEWLY renovated restaurant!

DINNER Line Cook

*Newly Renovated + Re-concepted Restaurant*

Kimpton Hotel Monaco Seattle | 1101 4th Ave (4th & Spring)

Downtown Seattle

We re thrilled to introduce Marin, our newly renovated and re-concepted restaurant that s redefining the dining experience in Seattle. With a fresh name and a brand-new vision, Marin captures the essence of Seattle s unique environment w land meets sea. Our menu celebrates the flavors of the Pacific Northwest, with techniques and influences drawn from global seaside traditions, creating an experience that is both well-traveled and authentically local.

As we launch this exciting new chapter, we re looking for passionate, creative individuals to help bring Marin to life. If you re ready to be part of something fresh and dynamic, and help us deliver an extraordinary guest experience, we d love to have you on our team!

Pay for this position is $24.85 + benefits and perks

Scheduled shifts for this role are 2p-10p

Benefits & Perks

Hotel + restaurant discounts in all of Kimpton + IHG worldwide!

Free onsite parking - firste, first serve

Paid Time Off sick & vacation pay with rollover

Paid Holidays - after 90 days

Paid parental & medical leave after 6 months of employment for exempt managers

Affordable medical/dental/vision plans after 60 days of employment

401K

Life Insurance

Disability Insurance

Tuition Reimbursement

Commuter Benefits

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work .

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment w people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work has meaning. You're to improve the lives of coworkers, guests, owners,munities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully wee, and celebrated . Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, umon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

You'll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You are hardworking, with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that willpel them to return.

Some of your responsibilities include:

Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.

any maintenance or repairs needed to the Sous Chef & Executive Chef.

Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuringpliance with policy and health regulations.

Know andply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.

Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.

Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.

Provide excellent quality and presentation of all food to the guests.

The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.

Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu.

Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

What You Bring

Cook experience required

Time management andanizational ability required for high quality food production.

Must have experience and proficiency with cooking including saut station, fry station and grill station.

Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch.

Ability to work with minimal direction or supervision toplete assigned tasks.

Food Handler Certification

Trained in knife skills and basic kitchen equipment.

Ability to multi-task under pressure.

Flexible schedule, able to work evenings, weekends and holidays when needed.

Differences make a difference. We aremitted to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also wee and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.

Be Yourself. Lead Yourself. Make it Count.

The pay range is only applicable for jobs to be performed in Seattle, WA. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business oranizational needs.

You can for this role by clicking on the button. Note: No amount of pay is considered to be wages orpensation until such amount is earned, vested, and determinable. The amount and availability of any bonus,mission, or any other form ofpensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company s sole discretion, consistent with the law.

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Marin - 1101 4th Ave, Seattle, WA, 98101