Breakfast Cook

Prepare food in accordance with prescribed resident diet specifications, facility procedures and dietary and sanitary regulations under the supervision of the Dining Services Manager.

Essential Duties/Responsibilities

Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures and facility policies.

Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils.

Check all trays for menu and diet preferences and accuracy.

Ensure proper storage of food and supplies.

Review menus prior to preparation of food.

Adhere to universal precautions and sanitary, safety and infection control policies and procedures.

Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies and report any hazardous conditions, equipment, accidents and incidents.

Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures.

All other duties as assigned.

Qualifications

Related experience at a level necessary to accomplish the job.

Must have the ability to read, write and follow oral and written directions at a level necessary to accomplish the job.

Must meet all local health regulations.

Must be able to relate positively and favorable to residents, families and to work cooperatively with fellow employees.