La Brasa Chef de Cuisine

At La Brasa , were not just a dining destination; were a culinary haven where imagination meets flavor. Nestled in the heart of Somerville, our intimate restaurant exudes warmth and charm, offering guests an unforgettable experience with each visit and were looking for a Chef de Cuisine to lead the team.

The Chef de Cuisine is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

• Requires at least 4 years of culinary experience
• At least 2 years in a management role preferred
• Requires a culinary degree or equivalent experience
• Ability to multi-task
• Ability to simplify the agenda for the team
• Requires advanced knowledge of the principles and practices within the food profession.
• This includes experiential knowledge required for management of people and/or problems.
• Requires oral, reading, and written communication skills

Apply via the email address below.