Executive Chef

Executive Chef – Lead Culinary Excellence at Barrett's Alehouse West Bridgewater

Are you a passionate culinary leader ready to take the reins of a fast-paced, high-energy kitchen?
Barrett’s Alehouse is seeking an experienced and dynamic Executive Chef to elevate our cuisine and inspire our back-of-house team. If you thrive in a culture that values great food, exceptional service, and a vibrant work environment — we want to hear from you!

What You’ll Do

As Executive Chef, you’ll be the driving force behind our kitchen operations — leading, mentoring, and developing a strong culinary team while maintaining the highest standards of quality, cleanliness, and efficiency. This is a working chef position.

Key Responsibilities:

• Lead, hire, and train all back-of-house staff, including Sous Chefs and line cooks.
• Set and manage prep levels, food ordering, and inventory to control food cost and minimize waste.
• Ensure timely, consistent execution of all menu items.
• Maintain health and safety standards in full compliance with local codes.
• Innovate and develop seasonal or feature menu items, including recipe costing and standardization.
• Collaborate with FOH teams to ensure a seamless guest experience.
• Maintain vendor relationships and manage BOH scheduling and labor budgets.
• Uphold kitchen cleanliness and equipment maintenance standards.

What We’re Looking For

• 3–5 years of high-volume kitchen management (4.5+ Million food sales annually) experience required
• Strong leadership skills with a proven ability to build and inspire teams.
• Solid understanding of food and labor cost control.
• Calm under pressure, with the ability to delegate and multitask effectively.
• Passionate about food quality, consistency, and continuous improvement.

What You’ll Get

• Above-industry competitive salary
• Health & Dental Insurance
• Paid vacation time
• Dynamic and fun work environment
• Opportunity to make a real impact in a growing, guest-focused brand

About Barrett’s Alehouse

At Barrett’s Alehouse, we’re not just passionate about great food — we’re committed to creating an atmosphere where both guests and employees feel at home. Join a team where your talent is valued, your ideas are welcomed, and your growth is supported.

Ready to lead with flavor? Apply today and bring your culinary vision to life!

Job Type: Full-time

Pay: From $90,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time of