Banquet Cook Franklin Marriott Cool Springs Franklin, TN

Banquet Cook

Franklin Marriott Cool Springs

Franklin, TN

Job brief

We are looking for a skilled Banquet Cook to prepare delicious meals according to menu.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals

Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

Must be an early riser. Some shifts start as early as 4am.

Responsibilities

Set up and stock stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef's instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Requirements

Proven cooking experience

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry's best practices

Must be able to work evenings, weekends and holidays

Physical Requirements

While performing the duties of this job, the employee is regularly required to sit; stand; bend; walk; use hands or finger; or feel objects, tools or controls; lift boxes (up to 15 pounds); talk and hear.

Some of the Benefits include:

Medical

Dental

Vision

Life Insurance with AD/D

Voluntary Life

Supplemental Benefits

Short Term Disability

401-K

Professional Growth and Development Opportunities

Travel Discounts for you and your family