Now Hiring: Chef de Cuisine

Now Hiring: Chef de Cuisine (Providence) Memere's 122 Fountain Street compensation: $65,000-$80,000+ employment type: experience level: senior level job title: Chef de Cuisine Now Hiring: Chef de Cuisine Memere's - Downtown Providence New England comfort with French soul Full-time | Salary | Health benefits + dining perks About Memere's: Memere's is a deeply personal concept a restaurant inspired by memory, built on hospitality, and grounded in the flavors of New England and French kitchens. Our space evokes warmth and intention: 1912 tile floors, candlelight, vintage charm, and a sense of place that invites guests to linger. We serve Montreal-inspired fare midweek, turn Parisian on the weekends, and offer a cinematic Sunday brunch we call Late Checkout. Our goal is simple but ambitious: to become a beloved neighborhood classic layered, evocative, and unforgettable. We're seeking a Chef de Cuisine to lead our kitchen with skill, integrity, and heart. The Role: The Chef de Cuisine will be the culinary leader of Memere's, responsible for overseeing all kitchen operations, leading a team of professionals, and translating a creative vision into consistent, soulful food. You'll work closely with ownership to evolve the menu seasonally, train and mentor the team, and build a back-of-house culture rooted in excellence and respect. Key Responsibilities: Lead and manage all aspects of daily kitchen operations Execute service with precision across a la carte dinner, elevated bar snacks, morning patisserie, Sunday brunch, and private events Hire, train, schedule, and develop kitchen staff Collaborate on menu development with a focus on regional sourcing and French technique Maintain inventory, ordering, food costing, and labor controls Ensure health, safety, and cleanliness standards are always upheld Foster a collaborative and positive work culture high standards, no ego You Bring: 5+ years in progressive kitchen roles, with at least 1-2 years as Sous Chef or CDC Strong command of French technique and seasonal New England ingredients Leadership skills that prioritize team development and accountability A calm, organized presence in a fast-paced environment Passion for building something lasting and community-driven A desire to shape the guest experience beyond the plate We Offer: Competitive salary Health benefits Dining discounts + service perks A voice in menu direction and long-term concept growth A professional and passionate team that cares deeply about food, service, and storytelling To Apply: Please send your resume (or your story) to .... We'd love to know why Memere's speaks to you and what kind of kitchen you want to help build. OK for recruiters to contact this job poster. post id: ... updated: [ ]