Parachute Bakery GRAND OPENING Hiring Pastry Chef de Partie

Barista
Reports to: Ownership

Wage: 20$/hour + tips

About Parachute

Parachute is a new modern, viennoiserie-forward bakery located inside San Franciscos iconic Ferry Building. With a focus on laminated and enriched doughs, our pastry program revolves around viennoiseriecroissants, Danishes, and other flaky, buttery goodscrafted fresh throughout the day. Our space includes a retail counter offering rotating seasonal pastries, cold-pressed juices, house-made confections, and a fully fledged coffee bar.

We operate as a tight-knit, highly skilled team with a shared goal: to execute exceptional products with precision, creativity, and care.

Position Overview
We are seeking a dedicated and skilled Pastry Chef de Partie to join our opening team. This role is central to daily production, working alongside the Head Chef to maintain the highest standards of product quality, consistency, and kitchen organization. Youll be primarily focused on viennoiserie and laminated pastries, with opportunities to contribute to confections and other areas of our pastry program.

Key Responsibilities

Assist the Head Chef with daily production of laminated pastries (croissants, danishes) and select chocolates and confections (bread spreads, toffees, little bites)
Ensure product consistency in quality, presentation, and taste
Execute all aspects of pastry prep: measuring, mixing, laminating, shaping, and baking.
Clean up and organization.

Requirements
At least 1 year of professional bakery experience
Food Protection Certification required.

Why Join Us
At Parachute, youll be part of a thoughtful, focused team that values quality over quantity, and craft over convenience. Youll have the chance to grow your skills, contribute creatively, and be part of building something from the ground up in one of San Franciscos most iconic food spaces.

To Apply:
Please send your resume and a brief cover letter outlining your interest and experience.