Sous Chef- Mason Ohio

Sous Chef- Mason Ohio

Mason, Ohio

Culinary & Housekeeping

3450

Job Description

Overview

Community First is looking for a Sous Chef to join our team with our luxury Memory Care and Assisted Living Facilities in Mason, OH!

The Sous Chef provides culinary production and support to the Director of Culinary Services/Executive Chef in an optimized and efficient manner and in compliance with regulatory standards. Our culinary back-of-house team members are responsible for the impeccable execution of each and every recipe, in addition to maintaining food quality and kitchen standards. This position performs the duties of the Executive Chef when chef is not on the property.

Schedule: Full-Time

Should have weekend availability

Compensation: Starts at $48,000 per year and goes up based on years of experience.

Location:

Montage of Mason- 5373 Merten Drive Mason, Ohio 45040

Benefits:

Paid Time Off can be taken once accrued with no waiting period

Competitive Insurance coverage that includes a zero co-pay medical plan

Free and reduced routine prescription medication list

401k

Tuition Reimbursement to advance career development.

Company Life insurance

Monthly discount off wireless plans with Verizon

Discounted membership with YMCA

Responsibilities

Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control

Prepares and coordinates all meals from standardized recipes

Assists in the coordination of prep for the following day's menu

Participates in a pre-meal meeting with food servers to review detail of daily menu

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements

Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with local, state and county health department policies

Ensures an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes

Assists in menu and recipe development

Assists in food ordering and inventory

Assists in the adherence to maintaining budget compliance for daily food costs

Assists in applying appropriate loss prevention procedures

Assists in training, scheduling, of employees in accordance with CFS policies

Assists in the coordination and execution of special events

Maintains daily interaction with residents

The ability to work in a safe and alert manner and the ability to take ownership for team member's own safety.

Attends training programs (classroom and virtual) as designated.

Abides by the company Always Behaviors each and every day as we serve our clients, colleagues, and community.

All other responsibilities as required and appropriate for the position.

Qualifications

Education: High School Diploma or GED preferred

Licenses or other required certifications: Serv Safe certified

Experience: At least one-year related experience

Specialized knowledge, skills, or abilities:

Strong Leadership Capabilities

Competent Cooking Skills And Ability To Follow Recipes

Knowledge of food safety, safe food processing and preserving raw food

Patience and a love for cooking