Pastry Cook

Aba Nashville is hiring people to join their team as PASTRY COOKS!

Open Interviews beginning July 8th:

• Open Interviews will be held: Monday through Friday, from 9:00 AM to 6:00 PM
  
• Location: Aba, 435 Houston Street, Nashville, TN 37203 (Entrance located at the corner of Houston St. and Brown St.)
  
• Parking: Street parking is possible but you may opt for paid parking at Metropolis Parking lot, 440 Humphreys St, Nashville, TN, 37203

Upon completing your application:

• You will receive an email that invites you to choose a date and tim e that works best for your schedule
• If the selected date/time no longer works, please attend at any time that is convenient during our Open Interview schedule

A Few of Our Pastry Cook Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Chicago and Austin, the menu features Top Chef Alum, Chef Partner CJ Jacobsons modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

PASTRY COOK JOB DESCRIPTION

Pastry Cooks are r esponsiblefor assisting in the preparation, production and presentation of baked goods,pastries and/or desserts.

EssentialFunctions

• Prepare, produce and presentpastries/baked goods and/or desserts according to prescribed recipes and/orspecial requests
• Availableto work a variety of hours, days and shifts, including weekends
• Safely and effectively use andoperate all necessary tools and equipment, including knives
• Ability to effectivelycommunicate in order to perform and follow job requirements in written andspoken direction
• Ability to multi-task calmlyand effectively in a busy, stressful environment
• Work in a confined, crowdedspace of variable noise and temperature levels
• Able to move and lift up to 10pounds, frequently move and/or lift up to 25 pounds, and occasionally moveand/or lift up to 50 pounds
• Ability to stand and walk foran entire shift and move safely through all areas of the restaurant, which mayinclude stairs, uneven or slick surfaces

KeyResponsibilities and Duties

• Follow all prescribedportioning controls and par levels
• Maintain food safety andquality standards
• Ability to read a thermometercorrectly and efficiently
• Communicate any food delays orissues to Coordinator
• Maintain menu item counts andcommunicate to Management and service staff when quantities fall belowrestaurant specific minimum quantity
• Accurately account for allitems coming out of the station
• Understand and follow the foodallergy procedure and special orders/restrictions
• Comply with all safety andsanitation guidelines and procedures
• Follow all rules, policies,procedures and conditions of employment, including those outlined in theEmployee Handbook
• Get along well with others andbe a team player
• Other duties will be assignedas needed