Required Years of Experience
We are located in Tenafly, NJ. Please reach out to ....
Duties/Qualifications
Ability to cook desired meat and seafood items to restaurant standard
2 year minimum experience working in a professional kitchen
Team player, Punctual, Sense of Urgency, Efficiency, Knife Skills
Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service
Understand the menu to estimate food requirements and procure food from storage
Read and follow recipes provided with precision to ensure efficient production Compensation Details
1 year
Job Details The 130 Club is seeking talented, experienced Line Cooks to be a part of our team. This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant. Ideal candidates will detail-oriented, organized, professional and genuine. We are seeking staff who possess a strong work ethic, can multi-task effectively, work well under pressure and who have a keen eye for detail. Competitive pay, health insurance, and a 4 or 5 day work week available.We are located in Tenafly, NJ. Please reach out to ....
Duties/Qualifications
Ability to cook desired meat and seafood items to restaurant standard
2 year minimum experience working in a professional kitchen
Team player, Punctual, Sense of Urgency, Efficiency, Knife Skills
Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service
Understand the menu to estimate food requirements and procure food from storage
Read and follow recipes provided with precision to ensure efficient production Compensation Details
Compensation: Hourly ($16.00 - $18.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required SkillsCulinary Knowledge
Attention to Detail
Organizational Skills
Professionalism
Strong Work Ethic
Multi Tasking Ability
Ability to Work Under Pressure
Collaboration skills
Time Management
Adaptability
Problem Solving Skills
Communication Skills
Customer Service Orientation
Food Safety Awareness
Creativity in Cooking
Read more
Job ID: 480309907
Originally Posted on: 6/7/2025