Line Cook

2 years

Zahav is seeking a fired up line cook to join our dedicated team. This person will work in a fast-paced, fine dining kitchen in a restaurant built on bringing exceptional hospitality. Zahav is open Tuesday - Saturday. Ability to work Friday and Saturday is mandatory.

Direct responsibilities include:

• Handling a high volume restaurant with an upbeat attitude in an open kitchen
• Communicating with staff members effectively and seamlessly
• Being self-motivated to provide exceptional hospitality
• Reading tickets quickly and acting as your own expeditor in a fast-paced work environment
• Engaging in an immaculately clean and inviting restaurant
• Supporting fellow back of house team members

The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team. Candidates with an open schedule strongly preferred. This is a 4-5 shifts per week position. Weekends are required. Starting rate is $18/hour based on experience.

Zahav is the anchor of the CookNSolo Restaurants family, co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners. The other distinctive CookNSolo concepts are Laser Wolf, Dizengoff, Goldie, KFar, Jaffa Bar, and Lilah Events, all in Philadelphia.

Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our company wellness program, and a dining discount at all Philadelphia-based, company-owned restaurants.

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program

Basic Knife Skills

Ability to Thrive in a Fast Paced Environment

Ability to Work in a Fast Paced, Fine Dining Kitchen

Strong teamwork skills

Dough Making

Effective Communication Skills

Upbeat Attitude

Attention to Detail

Portioning

Time Management Skills

Effective Communication With Staff Members

Adaptability

Fish Butchery

Problem Solving Skills

self motivation

Commitment to cleanliness and organization

Fish Cookery

Willingness to Take Initiative

Reading Tickets Quickly

Positive Attitude Towards Learning

Frying

Dependability and reliability

Acting as Your Own Expeditor

Ability to Handle Stress

Grilling

Customer Service Orientation

Maintaining cleanliness

Collaboration With Team Members

Cleaning / Sanitation

Supporting Back of House Team Members

Meat Butchery

Dependability

Meat Cookery

Positive Attitude

Receiving

Commitment to Team

Sauteing

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

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