Prep Cook/ Closer

MUST BE "E-X-P-E-R-I-E-N-C-E-D"!!!! Looking to hire a Prep Cook/Grill man with "STRONG" overall Commercial kitchen skills, (Need NOT apply if you do not have this skill set) must have a solid Work Ethic, Hustle mentality, ability to work FAST, comfortable working in a team atmosphere in an often Very fast-paced, high-demand, environment for a takeout restaurant located in West Oak Lane section of the city.
(We are NOT looking to TEACH someone how to be a Cook, but who Already IS a "Seasoned/Experienced" Professional Cook)
*Cooks with a STRONG "Knowledge of Closing Procedures" will be "Highly" considered!! You will be "expected" to be able verbally articulate how to properly break down, sanitize/clean, close and Prep for the next days operation.
(Current Serv Safe certificate is a Plus), expect to be asked work-related questions during the interview for this position!!

Duties will include "BUT ARE NOT LIMITED TO", helping with setting and prepping a Hot Food line, wide range of food prep including cutting of vegetables and meats, making gravy, mac n cheese, seasoning foods etc., setting an oven, use of and cleaning of Deep Fryers, warmers, cleaning, dishwashing and closing procedures.

"DEPENDABILITY" is a MUST!!! "Frequent call outs and last minute call outs will Absolutely NOT be tolerated and will bring about separation QUICK!! Applicants must be capable of working independently, with little to no supervision and able to follow verbal instructions easily.

*Our hours of operation are: Wed thru Sunday 12pm till 7:30pm, "start time is 10:30am till closing" Pay is $17.00hr to start, paid Bi-weekly, by "CHECK, NO ACCEPTIONS!
(Full-time schedule)

***MATURE APPLICANTS ONLY***