Line Cook

Required Years of Experience

3 years

Job Details Line Cook (Experienced Fast-Paced Kitchen)

Le Coupe Fried Chicken is looking for an experienced Line Cook to join our team. This is a high-volume, fast-paced kitchen, and we need someone who can handle pressure, multitask, and stay sharp during busy service.

This position is not entry-level.

Responsibilities:
Work a busy service line during peak hours
Execute multiple dishes simultaneously (often 5+ at a time)
Maintain speed, accuracy, and consistency under pressure
Communicate clearly with the team during service
Assist with prep during downtime when the line is slower
Keep station clean, stocked, and organized
Follow all health department and food safety regulations

Requirements:
Proven experience working on a fast-paced line
Ability to multitask and manage multiple dishes at once
Comfortable wearing many hats during service
Strong sense of urgency and responsibility
Ability to speak and understand English
English is required as tickets, screens, and line communication are all in English
Reliable, punctual, and team-oriented
Weekend availability is required
Active Food Handlers card is required

Schedule: FULL TIME AND PART TIME AVAILABLE
Wednesday Sunday (for now- plans to open Monday+ Tuesday soon)
6, 8 and 9 hour shifts available
Flexibility is a plus for future schedule expansion

Pay: $20-23 plus tips (tips range between an additional $4-$11+ per hour, based on the hour)
Competitive hourly pay based on experience
Opportunity for more hours and growth as we expand operations

If you thrive in a busy kitchen, stay calm under pressure, and take pride in putting out solid food every service, we want to hear from you.
To Apply: Email resume and why you think you would be a good fit to [email protected] , and call ... to speak directly with the Chef. Compensation Details

Compensation: Hourly ($20.00 - $23.00) plus tips

Estimated Weekly Tips: $400.00

Benefits & Perks: Dining Discounts

Required Skills

Ability to Work Under Pressure

Ability to Handle Pressure

Time Management Skills

Ability to Execute Multiple Dishes Simultaneously

Attention to Detail

Clear Communication Skills

Team Collaboration

Adaptability to Changing Situations

Problem Solving Skills

Strong Work Ethic

Adaptability to Changing Environments

Ability to prioritize tasks

Commitment to Food Safety Regulations

Customer Service Orientation

Ability to Work Collaboratively in a Team

Ability to follow instructions

Willingness to Assist With Prep Work

Physical Stamina

Ability to Maintain Cleanliness in the Work Area

Organizational Skills

Communication Skills

Ability to Thrive in a Busy Kitchen

Flexibility in scheduling

Pride in Food Quality and Presentation

Commitment to Food Safety

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