Line Cook

1 year

Welcome to Lius Cafe! We are a bib gourmand, Michelin rated restaurant that is expanding quickly!

We are currently hiring Line Cooks at our Westwood location. The will be responsible for executing menu items with accuracy, consistency, and speed during service. This role supports prep, maintains station organization, and works closely with the kitchen team to deliver high-quality food every shift.

Key Responsibilities

• Execute dishes according to recipes, plating standards, and timing expectations
• Set up, maintain, and break down assigned station for service
• Support daily prep and production as assigned
• Maintain cleanliness, organization, and food safety standards at all times
• Communicate clearly with kitchen leads and teammates during service
• Follow all sanitation, safety, and operational procedures
• Assist with inventory rotation, labeling, and waste reduction
• Support other stations or duties as needed

Skills & Qualifications

• Basic knife skills and cooking fundamentals
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and consistency
• Team-oriented, reliable, and coachable
• Food Handler Certification required

Performance Expectations

• Consistent food quality and execution
• Station readiness and cleanliness
• Speed, accuracy, and teamwork during service
• Professional attitude and accountability

Compensation: Hourly ($18.50 - $20.00) plus tips

Benefits & Perks: Dining Discounts

Leadership

Ability to Follow Recipes and Plating Standards

Team Coordination

Time Management Skills

Attention to Detail

Problem Solving

Communication Skills

Adaptability

Knowledge of Food Safety Standards

Effective Communication

Ability to Work Collaboratively With a Team

Time Management

Adaptability to Support Various Stations or Duties

Quality Control

Problem Solving Skills in a Kitchen Environment

Inventory Management

Commitment to Maintaining Cleanliness and Sanitation

Safety Awareness

Ability to Handle Inventory and Waste Reduction

Organizational Skills

Professionalism in a Work Setting

Efficiency in Workflow

Accountability for Personal Performance

Ability to Work Under Pressure

Ability to Execute Tasks Under Pressure

Collaboration

Attention to Operational Procedures

Customer Service Orientation

Willingness to Learn and Improve

Read more