Full Time, front of the house Restaurant Manager position open at the A&B Marina Complex
Requirements:
-Eligible to work in the United States and pass E-Verify and a background check
-Two years or more of management experience preferred
-Willing to work weekends and holidays, and maintain a flexible schedule
-Inventory counting and computer data entering skills
-Able to solve problems in fast paced and high stress situations
-Quick, even-handed resolution of guest complaints
-Must maintain good communication skills with both upper management and staff
-Must work well individually and in a team setting
-Restaurant Managers play a key supervisory role, providing solid leadership and decision-making for any restaurant they are scheduled in
Restaurant background is a plus, but we will train you to our best practices, if you are the right fit
Please contact us via email to submit your resume or feel free to come in to fill in an application on-site at one of our establishments: A&B Lobster House, Alonzo's Oyster Bar, Bel Mare or White Tarpon.
Requirements:
-Eligible to work in the United States and pass E-Verify and a background check
-Two years or more of management experience preferred
-Willing to work weekends and holidays, and maintain a flexible schedule
-Inventory counting and computer data entering skills
-Able to solve problems in fast paced and high stress situations
-Quick, even-handed resolution of guest complaints
-Must maintain good communication skills with both upper management and staff
-Must work well individually and in a team setting
-Restaurant Managers play a key supervisory role, providing solid leadership and decision-making for any restaurant they are scheduled in
Restaurant background is a plus, but we will train you to our best practices, if you are the right fit
Please contact us via email to submit your resume or feel free to come in to fill in an application on-site at one of our establishments: A&B Lobster House, Alonzo's Oyster Bar, Bel Mare or White Tarpon.
Job ID: 523513894
Originally Posted on: 6/3/2026
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