Food and Beverage Manager / Chef

45 Tournament Players Club Blvd.
Ponte Vedra Beach , FL 32082

Food & Beverage Manager / Chef

Hilton Garden Inn Ponte Vedra Beach

You should join our team if you

Believe that exceptional dining experiences are just as important as exceptional stays.
Take pride in leading both the guest experience and the culinary craft behind the scenes.
Thrive in a hands-on environment where no two days are the same.
Enjoy building, mentoring, and inspiring teams across both front and back of house.
Are energized by creating memorable moments through food, service, and atmosphere.

Youre a great fit for this role if you love

As our Food & Beverage Manager / Chef , youll lead the full dining experiencefrom the kitchen to the dining roomensuring seamless operations and elevated guest satisfaction. Your responsibilities will include:

Overseeing all food and beverage operations, including restaurant, bar, and kitchen functions.
Leading day-to-day culinary execution, including menu planning, food quality, and presentation.
Managing and developing both front-of-house and back-of-house teams.
Ensuring exceptional guest service standards are consistently delivered.
Driving financial performance through cost control, inventory management, and labor efficiency.
Maintaining compliance with brand standards, health regulations, and safety protocols.
Collaborating with hotel leadership to create engaging dining experiences and programming.

Were excited to have you join us because you

Bring experience in both food & beverage leadership and culinary/kitchen operations.
Are a hands-on leader who is comfortable stepping into the kitchen when needed.
Have a strong understanding of food cost, labor management, and inventory controls.
Lead with a people-first mindset and know how to build strong, engaged teams.
Are passionate about delivering high-quality food and exceptional guest experiences.
Communicate effectively and thrive in a fast-paced hospitality environment.

What makes this role unique

This role uniquely blends front-of-house leadership with hands-on culinary oversight, including direct responsibility for kitchen operations, menu execution, and overall dining experience.

Why join Coury Hospitality?

At Coury Hospitality, our Curators are at the heart of everything we do. We are committed to creating a people-first culture where you can grow, lead, and make a meaningful impactwhile delivering unforgettable experiences for our guests.