Chef de Cuisine

3 years

Led by Chef Michael Rafidi the concepts which make up The Habibi Project take inspiration from his familys roots in the Palestine and from the broader range of Arabic cooking, bringing to the table an experience that melds the ancient tradition of the regions coal-fired cuisine with local, seasonal ingredients and a distinctive culinary voice.

We are a collective of passionate culinary and hospitality professionals dedicated to the creation of singular moments, flavors, and experiences rooted in the traditions of Arabic cooking and generosity.

Over the course of our six years in operation, the our concepts attracted significant critical attention. Our restaurants have earned mention as among the nation's Best New Restaurants in Eater, Robb Report and Esquire, been named Eater DC's Restaurant of the Year , inclusion as one of the best bakeries in Washington, DC by Food & Wine Magazine, have earned One Star Michelin , recognition from the James Beard Foundation , as well as inclusion on the inaugural list of North America's 50 Best Restaurants by World's 50 Best .

The Habibi Project offers excellent benefits including group health insurance (eligible after 60 days), 401k (eligible after 1 year), and opportunities to evolve with the company.

Requirements:

• Deep knowledge of cooking & refined technique
• Passion for working with and sourcing local ingredients
• Lead and inspire a team of dedicated chefs
• Effective communication
• Maintain the high standards of cleanliness and organization throughout all areas of the kitchen
• 3+ years experience

• 100% Company-paid medical benefits
• Paid sick leave
• Educational opportunities
• Certifications
• Dining discounts at Albi, YELLOW, and La' Shukran

Competitive pay based on experience.

Willing to pay for relocation expenses for the right candidate.

Please reply with resume & cover letter.

Compensation: Salary ($85,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Strong Leadership abilities

Team Management Skills

Attention to Detail

Ability to Work Under Pressure

Creativity in Culinary Arts

Knowledge of Local Food Sourcing

Commitment to High Standards

Adaptability in a Fast Paced Environment

Collaboration With Culinary Team

Problem Solving Skills

Time Management Skills

Passion for Continuous Learning

Cultural Awareness of Arabic Cuisine

Customer Service Orientation

Ability to Mentor Junior Chefs

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