Line Cook

Giuseppes Pasta Posto Osteria Coeur dAlene

What We Do
Handmade pasta daily (imported semolina flour + organic eggs)
House-cured guanciale
In-house fabrication: fish, poultry, and meat
Scratch sauces and classical technique

What Youll Get
Consistent hours (TueSat)
Competitive pay (DOE)
Stable, respectful work environment
Hands-on training in real cooking techniques
Opportunity to grow into higher-level experience

What Were Looking For
Shows up on time and ready to work
Works clean, organized, and with urgency
Takes direction and improves quickly
Positive attitude under pressure
Experience helpsbut reliability and mindset matter more.

Details
Evening shifts (TuesdaySaturday)

If youre looking for a place to learn something real, and be part of a professional kitchen, wed like to meet you.

Reply with resume

www.pastapostocda.com
Instagram: www.instagram.com/pastapostocda