Part Time Pastry Sous Chef

Roya seeking a passionate and detail-oriented Pastry Sous Chef to join our kitchen team. This role is ideal for someone with a strong foundation in baking and pastry techniques who is eager to grow in a fast-paced, professional kitchen environment. The Pastry Sous Chef will assist in daily pastry production, prep, organization, and maintaining consistency and quality standards across all desserts and baked goods.ResponsibilitiesAssist in daily preparation and production of pastries, desserts, breads, ice creams, and specialty itemsExecute recipes consistently while maintaining presentation and quality standardsPrepare and work with components such as: Ice cream and sorbet basesMousses and creamsFrostings and fillingsCake layers and assembled cakesDoughs, batters, and baked goodsDemonstrate understanding of basic baking fundamentals including: Creaming methodProper scaling and measuringMixing techniquesTemperatures and baking timesBasic pastry assembly and finishingFrost, decorate, and finish cakes and plated desserts neatly and efficientlyMaintain a clean, organized, and sanitary workstation at all timesAssist with inventory, labeling, dating, and proper storage proceduresWork collaboratively with the pastry and kitchen team during service and productionFollow all health and safety standardsQualifications1 2 years of experience in a professional kitchen or bakery environment preferredBasic knowledge of pastry and baking techniques requiredAbility to follow recipes and production schedules with attention to detailComfortable working in a fast-paced environmentStrong work ethic, reliability, and willingness to learnAbility to stand for extended periods and lift up to 50 lbsFlexible availability including mornings, weekends, and holidays as neededPreferred SkillsExperience with cake frosting and finishingFamiliarity with ice cream productionBasic chocolate and plated dessert knowledgeStrong sense of organization and cleanlinessPositive attitude and team-oriented mindset