Pastry Sous Chef - Hilton Anatole

JobID: 207133

Category: Culinary

JobSchedule: Full time

Posted Date: 2026-06-01T04:00:00+00:00

JobShift:

Equal Opportunity Employer: EOE, including disability/vets

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Pastry Sous Chef, you're not just supporting the hotel's daily pastry production - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.