Town Pizza is a family owned casual restaurant with a great commitment to its staff and the community. We value each of our employees, pay them well, and make sure they love coming to work each day!
We are beginning interviews for a well organized and professional Kitchen Manager We offer a matching 401K plan. In depth knowledge of all stations as well as attention to detail are paramount. We serve a lot more than Pizza so experience with Sauteing, grill, and fryers is necessary.
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards
You will be in charge of ordering and coming up with creative daily specials as well. Some experience with catering is preferred, as is being able to work in a professional manner at all times. Prior knowledge of point of sale systems or the ability to come up to speed using them is required. This is a hands on working management position so the candidate must be able to multi-task. We close at 9 pm weekdays and 10 pm on weekends, so no late nights as well.
Certification: Have a Food Manager Certificate or be willing to acquire one
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year based on experience plus bonuses plus 401K
Job Type: Full-time
Benefits:
401(k)
401(k) matching
Paid time off
We are beginning interviews for a well organized and professional Kitchen Manager We offer a matching 401K plan. In depth knowledge of all stations as well as attention to detail are paramount. We serve a lot more than Pizza so experience with Sauteing, grill, and fryers is necessary.
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards
You will be in charge of ordering and coming up with creative daily specials as well. Some experience with catering is preferred, as is being able to work in a professional manner at all times. Prior knowledge of point of sale systems or the ability to come up to speed using them is required. This is a hands on working management position so the candidate must be able to multi-task. We close at 9 pm weekdays and 10 pm on weekends, so no late nights as well.
Certification: Have a Food Manager Certificate or be willing to acquire one
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year based on experience plus bonuses plus 401K
Job Type: Full-time
Benefits:
401(k)
401(k) matching
Paid time off
Job ID: 522961778
Originally Posted on: 5/30/2026
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