Butcher Block Supervisor

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone whos not just seeking a job, but someone who wants to make an impact. In this role, youll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment thats constantly evolving.

Main Responsibilities

• Lead daytoday operations of the Seafood/Butcher Block department to deliver superior customer service and sales performance
• Supervise, train, schedule, and assign work to seafood clerks to ensure optimal staffing and productivity
• Ensure compliance with merchandising programs, COOL requirements, markdown policies, and company standards
• Oversee inventory management, including ordering product, receiving shipments, quality checks, and daily inventory counts
• Prepare seafood products by cleaning, cutting, weighing, wrapping, labeling, and displaying items for sale
• Address and resolve customer inquiries and complaints related to the seafood department
• Monitor food safety standards, including temperature logs, tare checks, and sanitation procedures
• Maintain a clean, organized, and safe department in compliance with federal, state, and local regulations
• Operate and oversee use of department equipment, including electronic scanning scales

• Communicate updates through company systems and perform additional duties as assigned

Soft Skills

• Strong customer service orientation with a friendly and professional demeanor
• Effective verbal communication and interpersonal skills
• Leadership and team supervision abilities
• Problemsolving and conflictresolution skills
• Ability to work independently and make sound decisions
• Time management and prioritization skills
• Adaptability in a fastpaced, highvolume retail environment
• Reliability and accountability

Competencies

• Department and team supervision
• Retail seafood merchandising
• Inventory management and ordering
• Food safety and regulatory compliance
• Performance monitoring and cost control
• Training and onboarding of associates
• Operational planning and scheduling
• Quality control and product handling

Knowledge

• Seafood products, cuts, handling, and storage requirements
• Food safety standards, sanitation practices, and temperature control
• Federal, state, and local food and labor regulations
• Retail merchandising and display standards
• COOL (Country of Origin Labeling) compliance requirements
• Use of electronic scales, labeling systems, and departmental equipment
• Company policies and customer service standards

Abilities

• Ability to lift, carry, push, and pull products within required weight limits
• Ability to stand and walk for extended periods
• Ability to multitask while working under time pressure
• Ability to read, write, and follow written and verbal instructions
• Ability to accurately weigh, label, price, and package seafood products
• Ability to organize work, analyze basic reports, and maintain records
• Ability to work varied shifts in a 24hour retail operation