Lead Line Cook/Kitchen Manager

Ono Kitchen & Bar in downtown Bellingham is a busy scratch kitchen serving PNW-Hawaiian style food. We are seeking a reliable, experienced Lead Line Cook / Kitchen Closing Manager to run our night service and kitchen close. Room for growth into upper management.

Pay: $25.00 - $30.00 / hour + Profit Sharing (DOE)

Key Responsibilities:

• Line Leadership: Lead the hot line and ticket flow during busy night service.
  
• The Close: Execute a thorough kitchen close and maintain high sanitation standards.
  
• BOH Operations: Assist with nightly prep, food rotation, and inventory/ordering.
  

What We re Looking For:

• 2+ years of high-volume line cook experience (Lead or management experience preferred).
  
• Total reliability with evening and late-night closing shifts.
  
• Calm under pressure, detail-oriented, and takes pride in a clean kitchen.
  

Perks & Benefits:

• Competitive base pay ($25-$30/hr) + tips + Profit Sharing
  
• Free shift meals & employee discounts
  
• Paid training & flexible scheduling
  
• Positive, respectful team environment
  

To apply, please reply with your resume and a brief intro about your experience.

Mahalo!