Downtown Line/Fry Cook

Small kitchen in downtown establishment just getting its feet wet seeks cook 15-25 hours per week. Very small menu that is fry-based but will be expanding to weekend simple brunch. Experience preferred. Must be positive, motivated, pay attention to detail and work with urgency. Overall pretty low-stress and most shifts are under six hours and you will have kitchen to yourself. Please include resume and give a light description about your current life/work situation and describe what you are looking for out of a kitchen position. Thanks for your time!