Executive Chef

5 years

This Job Position is For:

Pat Gallaghers River Saint Restaurant & Bar located in Covington , Louisiana.
(Opening in July 2026)
(Formerly known as Annadeles)

Pat Gallaghers Hospitality Group is home to some of the Northshore's most celebrated restaurants, known for white-tablecloth dining, fresh Gulf seafood, and warm Southern hospitality. We are seeking an experienced and driven Executive Chef to join our leadership team and carry forward the tradition of excellence that defines our brand.

Multiple locations are available within our group, offering exciting opportunities to match your expertise with the right concept and team.

Responsibilities

• Oversee all culinary operations, ensuring exceptional quality, presentation, and consistency

• Lead, train, and inspire the kitchen team with a culture of excellence and collaboration

• Develop and execute seasonal menus that reflect our signature style and heritage

• Manage food costs, inventory, and vendor relationships with efficiency and integrity

• Ensure compliance with all safety, sanitation, and regulatory standards

• Collaborate with ownership and management to uphold brand reputation and guest satisfaction

Qualifications

• Proven success as an Executive Chef in fine dining or high-volume upscale kitchens

• Strong leadership, communication, and organizational skills

• Passion for elevated Southern and Creole cuisine with a creative approach to menu design

• Financial acumen to manage budgets and food cost controls

• Dedication to maintaining a professional, respectful, and motivating workplace

What We Offer

• Competitive salary and benefits package

• Opportunities across multiple restaurant locations within our growing group

• Career advancement in one of Louisianas most respected hospitality organizations

• A supportive, family-oriented culture rooted in tradition, excellence, and growth

All inquiries and applications will be handled with strict confidentiality.

Apply by submitting your resume and cover letter here OR send directly to [email protected]

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Potential Bonuses, Dining Discounts

Ability to work in a fast paced environment

Ability to Work Under Pressure

Team Building Skills

Team Management

Problem Solving Skills

Mentorship Skills

Attention to Detail

Time Management Skills

Ability to Adapt to Changing Circumstances

Creativity in Culinary Arts

Time Management

Ability to Mentor and Develop Staff

Adaptability to Changing Menus and Trends

Strong interpersonal skills

Ability to Handle Stress Effectively

Strategic Planning

Commitment to Continuous Improvement

Conflict Resolution

Understanding of Food Safety Regulations

Collaboration With Diverse Teams

Ability to Create a Positive Work Culture

Knowledge of Food Safety Regulations

Strategic planning skills

Ability to Maintain High Standards

Customer Service Orientation

Read more