Job Listing ID: 4337107 Job Title: Line Cook/Cook I
Application Deadline: Open Until FilledJob Location: Klamath Falls
Date Posted: 08/26/2025Hours Worked Per Week: 40
Shift: Day Shift, Swing Shift
Duration of Job: Full Time, more than 6 months
How to apply for this position:
The employer has requested that WorkSource Oregon pre-screen all applicants for this position. Please contact your local WorkSource Oregon office if you wish to apply for this job.
List of All Offices with Phone Numbers
Job Summary: To be considered please submit your resume to ... and ... in the subject line include job title and job listing number 4337107.
*** Position is located approximately 10 miles from Downtown Klamath Falls ***
Required:
* At least 1-year previous prep or line cook experience
* Basic understanding of professional cooking and knife handling skills
* Understanding and knowledge of safety, sanitation and food handling procedures
* Food Handler's permit or obtain
* Professional communication skills
* Take directions
* Work in a team environment
* Work calmly and effectively under pressure
* Problem solving skills
* Commitment to quality service, and food and beverage knowledge
* Speak, read and understand basic cooking directions
Summary:
As a Line Cook, you will prepare a wide array of culinary dishes that will delight our guests and our homeowners. Your role in the daily preparation of delicious meals will add to satisfaction of our guests and keep them returning over and over again.
Duties Include:
* Sets up station according to restaurant guidelines
* Prepares all food items as directed in a sanitary and timely manner
* Follows recipes, portion controls, and presentation specifications as set by the restaurant
* Restocks all items as needed throughout the shift
* Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills
* Has understanding and knowledge of how to properly use and maintain all equipment in the station
* Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas
* Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time
Wage and Hours:
* Full time
* Work nights, weekends and some holidays
* From $16.00 per hour
Job Classification: Cooks, Restaurant
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Licenses/Certifications
Preferred: Food Handler's Card
Compensation
Salary: $16.00 per Hour
Job Requirements
Experience Required: At least 1 year
Education Required: NoneMinimum Age: N/A
Gender: N/A
Application Deadline: Open Until FilledJob Location: Klamath Falls
Date Posted: 08/26/2025Hours Worked Per Week: 40
Shift: Day Shift, Swing Shift
Duration of Job: Full Time, more than 6 months
How to apply for this position:
The employer has requested that WorkSource Oregon pre-screen all applicants for this position. Please contact your local WorkSource Oregon office if you wish to apply for this job.
List of All Offices with Phone Numbers
Job Summary: To be considered please submit your resume to ... and ... in the subject line include job title and job listing number 4337107.
*** Position is located approximately 10 miles from Downtown Klamath Falls ***
Required:
* At least 1-year previous prep or line cook experience
* Basic understanding of professional cooking and knife handling skills
* Understanding and knowledge of safety, sanitation and food handling procedures
* Food Handler's permit or obtain
* Professional communication skills
* Take directions
* Work in a team environment
* Work calmly and effectively under pressure
* Problem solving skills
* Commitment to quality service, and food and beverage knowledge
* Speak, read and understand basic cooking directions
Summary:
As a Line Cook, you will prepare a wide array of culinary dishes that will delight our guests and our homeowners. Your role in the daily preparation of delicious meals will add to satisfaction of our guests and keep them returning over and over again.
Duties Include:
* Sets up station according to restaurant guidelines
* Prepares all food items as directed in a sanitary and timely manner
* Follows recipes, portion controls, and presentation specifications as set by the restaurant
* Restocks all items as needed throughout the shift
* Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills
* Has understanding and knowledge of how to properly use and maintain all equipment in the station
* Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas
* Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time
Wage and Hours:
* Full time
* Work nights, weekends and some holidays
* From $16.00 per hour
Job Classification: Cooks, Restaurant
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Licenses/Certifications
Preferred: Food Handler's Card
Compensation
Salary: $16.00 per Hour
Job Requirements
Experience Required: At least 1 year
Education Required: NoneMinimum Age: N/A
Gender: N/A
Job ID: 490917524
Originally Posted on: 8/27/2025
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