The Salty Pig Junior Sous Chef/Lead Line Cook

The Salty Pig is looking for a Junior Sous Chef / Lead Line Cook to join their team!

At The Salty Pig, our menu highlights housemade charcuterie, antipasti, and pizza. Behind the bar, we offer creative, playful cocktails, a value driven wine list, and a rotating mix of domestic and imported beers.

Since opening in 2011, we have prided ourselves on being a welcoming and fun place to work. Service here is fast-paced, so teamwork and a supportive attitude are essential. Our front and back of house teams collaborate closely and work cross-functionally to consistently exceed our guests expectations.

Were seeking a talented Junior Sous Chef / Lead Line Cook to bridge the gap between our hourly kitchen team and management. This hybrid leadership and cooking role is hands-onexecuting high-quality dishes, leading the line, training cooks, and upholding kitchen standards.

What Youll Do

• Execute dishes with precision, urgency, and consistency
• Lead the pace and flow of the line during peak hours
• Ensure proper seasoning, temperature, and plating on every dish
• Train and support cooks, reinforcing kitchen standards
• Maintain clean, organized stations and high-quality prep
• Support inventory, waste reduction, and kitchen organization

What Were Looking For

• Strong cooking skills and attention to detail
• Clear communication and leadership ability
• Calm, solutions-oriented approach under pressure
• Commitment to teamwork, cleanliness, and quality

About our group:
Coda Restaurant Group was founded in 2008 with the opening of CODA, the groups namesake. Since then, CRG has launched four distinct concepts across Boston and Cambridge: The Salty Pig (2011), SRV (2016), Gufo (2023), and Baleia (2024). Each unique concept is rooted in a commitment to value-driven dining and genuine hospitality, designed to exceed expectations and create memorable guest experiences.

The Coda Restaurant Group offers competitive pay and comprehensive health benefits for all full-time employees.

If you think you would be a good addition to our hard working, talented, professional team, please send your resume to the email provided below.