Gufo Sous Chef

Gufo is hiring a Sous Chef to add to their team.

At Gufo (owl in Italian), our modern Italian menu centers around housemade pasta, pizza, and comforting-yet-inventive shared plates. We offer dinner seven nights a week, weekday lunch and brunch on the weekends. Our beverage program features craft cocktails, a curated selection of local beers, and a wine list focused on Italian grape varietals grown all over the globe.

Our goal is to create a sense of community through delicious food, thoughtful drinks, and genuine neighborly hospitality. We believe in getting back to the basics: great food in a comfortable space, served by a warm and welcoming team. Were looking for people who believe in and embody those values and want to be part of a team that prioritizes both our guests and each other. Remembering names and faces, turning first-timers into regulars, and having fun while working hardthats what were all about.

Were looking for a skilled Sous Chef to join our kitchen leadership team. This role is hands-onleading service, mentoring staff, and maintaining the highest standards for food, cleanliness, and hospitality. Youll work closely with the Executive Chef to manage daily operations, execute service with excellence, and foster a positive, high-performance kitchen culture.

What Youll Do

• Help Manage the day to day kitchen operations of Gufo
• Lead the kitchen during prep and service, ensuring pace, quality, and consistency
• Train, mentor, and support kitchen staff
• Uphold food quality, cleanliness, and organization standards
• Assist with ordering, inventory, and menu development

What Were Looking For

• Strong leadership and cooking skills
• Clear, respectful communication
• Calm under pressure and solutions-oriented
• Commitment to teamwork and guest satisfaction
• Previous management experience preferred but not required

About our group:
Coda Restaurant Group was founded in 2008 with the opening of CODA, the groups namesake. Since then, CRG has launched four distinct concepts across Boston and Cambridge: The Salty Pig (2011), SRV (2016), Gufo (2023), and Baleia (2024). Each unique concept is rooted in a commitment to value-driven dining and genuine hospitality, designed to exceed expectations and create memorable guest experiences. The Coda Restaurant Group offers competitive pay and comprehensive health benefits for all full-time employees.

If you think you would be a good addition to our hard working, talented, professional team, please send your resume to the email provided below.