Chef de Cuisine

2 years

We are seeking a talented and passionate Chef to join our culinary team for all three of our locations: Easy Bistro & Bar / Main Street Meats / Little Coyote. The ideal candidate will have a strong background in food production and management, with experience in both fine dining and casual dining settings. This role requires exceptional leadership skills, creativity in menu planning, and a commitment to maintaining the highest standards of food safety and quality. As a Chef, you will play a pivotal role in creating memorable dining experiences for our guests while managing kitchen operations efficiently.

Responsibilities ~

• Oversee all kitchen operations, ensuring high-quality food preparation and presentation.
• Develop and design innovative menus that reflect current culinary trends and guest preferences.
• Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
• Supervise kitchen staff, providing training and guidance to ensure adherence to food safety standards.
• Collaborate with the dietary department to accommodate special dietary needs and preferences.
• Ensure compliance with health regulations and maintain a clean, organized kitchen environment.
• Coordinate catering services for events, ensuring timely delivery and exceptional service.
• Monitor food production processes to maintain consistency in taste and presentation.
• Foster a positive team environment through effective communication and leadership.

Skills ~

• Proven experience in the culinary field, including fine dining and banquet experience.
• Strong supervisory skills with experience in team management and shift management.
• Expertise in food preparation, cooking techniques, and menu planning.
• Knowledge of food service management principles, including inventory management and control.
• Familiarity with food handling practices and safety regulations within the food industry.
• Excellent organizational skills with the ability to multitask in a fast-paced environment.
• Strong interpersonal skills with a focus on hospitality and customer service excellence.
• Experience in catering services is a plus; bartending knowledge is also beneficial. Join us as we create exceptional culinary experiences that delight our guests!

Job Type: Full-time // Pay: $90,000.00 - $130,000.00 per year

Compensation: Salary (Based on Experience) plus tips

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

Leadership

Creativity

Commitment to Food Safety and Quality

Menu Design and Innovation

Inventory Control

Training and Guidance

Collaboration

Health Regulation Compliance

Event Coordination

Consistency in Food Production

Effective Communication

Team Building

Adaptability

Attention to Detail

Customer Focused Service

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