Banquet Cook

Job Summary

The Banquet Cook is a vital member of the culinary team, responsible for preparing high-quality dishes for banquets, catered events, and special functions in accordance with the hotel’s standards and guest expectations. This position requires advanced culinary skills, the ability to handle large-volume production without compromising quality, and a strong focus on timing and presentation. The Banquet Cook plays a key role in coordinating with the kitchen and banquet service teams to ensure seamless event execution while maintaining cleanliness, food safety, and efficiency.

Essential Job Duties and Responsibilities

• Prepare and cook banquet menu items according to recipes, quality standards, and event specifications.
• Ensure all dishes are consistently high in quality, properly portioned, and beautifully presented.
• Set up and stock banquet kitchen stations with necessary ingredients, tools, and supplies.
• Coordinate food preparation and timing with Banquet Chef, Sous Chef, and banquet service staff.
• Monitor food levels during service and replenish as needed to meet guest demand.
• Maintain strict cleanliness and sanitation standards in compliance with health and safety regulations.
• Assist with banquet inventory and ensure proper labeling, storage, and rotation of food products.
• Safely and efficiently operate kitchen equipment, including ovens, grills, fryers, and mixers.
• Work collaboratively with banquet servers and other departments to deliver exceptional guest experiences.
• Participate in pre-event meetings and kitchen briefings to review menus, timelines, and special requests.
• Arrive on time for scheduled shifts, fully prepared for work, and adhere to the company’s attendance policies.
• Contribute to a positive, team-oriented culture with high standards for food quality and service.

Physical Demands:

• Ability to stand, walk, bend, and reach for extended periods.
• Lift up to 50 pounds occasionally.
• Work in hot, humid kitchen environments during high-volume service.
• Thrive in a fast-paced, deadline-driven banquet production setting.

Education and/or Experience

• Minimum 2–3 years of experience in a high-volume kitchen, preferably in banquets or luxury hospitality.
• Advanced knowledge of culinary techniques, large-batch cooking, and food preparation.
• Proven ability to follow recipes and instructions accurately while managing multiple tasks.
• Familiarity with banquet-style plating, buffet setups, and varied cooking methods.
• Excellent communication and organizational skills.
• Ability to work flexible schedules, including early mornings, late evenings, weekends, and holidays.
• Must be able to obtain and maintain a Food Handler’s Certification throughout employment.

Skills/Specialized Knowledge

• Strong troubleshooting and problem-solving skills in a high-pressure environment.
• Ability to work independently while also thriving in a collaborative team setting.
• Skilled at prioritizing tasks and meeting strict service deadlines.
• Adaptable to changing menus, guest needs, and event schedules.
• Must be able to obtain and maintain a valid Riverside County Food Handler’s card throughout employment.

About Avalon PS HM, LLC

Avalon PS HM, LLC is a dynamic and diverse team of passionate individuals united by a shared love for hotels and the art of hospitality. Our philosophy is straightforward: excellence is our standard, and anything less simply doesn't meet our expectations. We actively seek out the best talent, both from within the industry and beyond, to join us as we build a new kind of lifestyle hospitality company—one inspired by timeless traditions and focused on innovation. The work we do is challenging and fast-paced, but it’s also incredibly rewarding.

AVALON HOTEL & BUNGALOWS PALM SPRINGS

An old-world hideaway in the heart of Palm Springs, Avalon is a desert oasis tucked into the foothills of the San Jacinto Mountains. With 70 Spanish-style lodgings, including romantic studios and 13 private villas; 3 cabana-lined pools; the acclaimed Chi Chi restaurant; and the restorative Estrella Spa, it’s no secret while Avalon’s sun-kissed, lush, citrus tree-lined grounds have been a Hollywood playground since the 1930s.

Equal Opportunity Employer

At Avalon PS HM, LLC, we are committed to providing equal employment opportunities to all employees and applicants. We make decisions based on merit, regardless of race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other characteristic protected by federal or state law. We utilize E-Verify to verify the identity and employment eligibility of all new hires.

Fair Chance Hiring

In compliance with local Fair Chance Hiring Ordinances, Avalon PS HM, LLC will consider qualified applicants with criminal histories on an individualized basis, ensuring fair treatment and equal opportunity for all.