Chef De Cuisine: Residential Dining

We are seeking an experienced Chef de Cuisine to join our residential dining team. Apply Today!

Chef de Cuisine Responsibilities:

• Ensures high-quality food is prepared, menus are executed and served in an efficient manner while providing remarkable customer service and striving to find cost efficiencies.
• Provides support and assistance to the unit manager in the areas of food production systems
• Provides supervision, coaching, and training of the unit employees, which consist of students, unions, and student managers.

Chef de Cuisine Requirements:

• Associates degree or higher in food service or related field
• 2+ years progressive experience managing a similar food service operation
• Experience in a high-volume food service establishment preferred
• American Culinary Federation Certified Chef de Cuisine (ACF CEC) completed or in progress towards completion
• ServSafe Certification

Chef de Cusine Benefits:

• Competitive base salary
• Generous benefits and PTO
• Exceptional company culture