Seeking Chef De Cuisine

Were looking for a passionate and experienced Chef de Cuisine or strong Sous Chef ready to step up to help lead a busy, chef-driven restaurant in Oakland. We focus on bold flavors, seasonal California ingredients, and a commitment to cooking. If you thrive in a creative, fast-paced kitchen and love leading a tight-knit team, we want to meet you.

What Youll Do:

Work closely with ownership and the culinary team to develop and execute seasonal menus

Oversee daily kitchen operations: ordering, prep, line flow, staff management

Train, mentor, and manage a talented BOH crew

Maintain high standards of cleanliness, organization, and consistency

Monitor food costs, waste, and inventory

Bring fresh ideas and a collaborative spirit to the kitchen

Who You Are:

35+ years of kitchen leadership experience (CDC or Sous Chef)

A hands-on chef who leads by example

Comfortable with both fine dining technique and soulful, rustic food

Strong communicator with a calm, professional presence under pressure

Passionate about local ingredients, sustainability, and seasonality

Reliable, organized, and ready to take ownership

We Offer:

Competitive salary

Health benefits

Opportunity for creative input and professional growth

A collaborative, respectful work culture

A busy, well-loved restaurant with a loyal following

TO APPLY:
Please reply with your resume, a short intro, and any relevant links (Instagram, portfolio, etc.). Were setting up interviews this week.