Line Cook

Job Listing ID: 4316070 Job Title: Line Cook

Application Deadline: Open Until FilledJob Location: Klamath Falls

Date Posted: 07/24/2025Hours Worked Per Week: 40

Shift: Day Shift, Swing Shift

Duration of Job: Full Time, more than 6 months

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Job Summary: Summary

As a Line Cook of The Lake House Restaurant, you are responsible for contributing towards the overall success of the kitchen and restaurant. You are expected to follow all LOW policies and procedures as well as working towards fulfilling our mission, vision, and philosophy. This position is a fundamental role in creating an exceptional experience for LOWR guests. Your success will be measured through favorable reviews and your ability to meet stated objectives, while fulfilling the job responsibilities listed below.

General Responsibilities

' Prepare foods consistently according to recipes, menus and kitchen standards

' Set up and break down stations as needed per shift/menu

' Restock all items as needed during and after shift

' Oversee that all food prepared is of consistently high quality and that portions are consistently controlled

' Ensure food tickets are complete and out in a timely manner

' Properly store all food, which must be covered, dated and rotated daily to ensure proper portion control and quality

' Inform management of any problems concerning food quality or production control

' Assist in cleaning the kitchen after and between meals

' Adhere to state and local health and safety regulations

' Assist Chef as needed with placing, receiving and stocking food deliveries

' Follow all BOH protocols and policies, including waste management, par levels, etc.

' Attend all kitchen employee meetings as required

' Adhere to grooming and appearance standards

' All other related responsibilities assigned by management

' Knowledge on food safety, safe food processing and preserving of raw food products

' Ability to work well with others under pressure for long hours

' Ability to effectively plan and execute flow of work

' Ability to demonstrate the following competencies: thoroughness, time management, initiative, and proficient communication

Physical Requirements

' Continuous standing and walking for minimum 5-6 hours at a time

' Negotiating wet tile floors and/or steps

' Fine motor coordination is needed to fulfill plating and general food preparation tasks

' Lifting items weighing over 50lbs.

' Work in extreme temperatures such as freezers (-10 degrees F), kitchens (+110 degrees F) and various outdoor conditions for one hour or more

' Ability to handle knives and perform cutting skills on work surfaces of various heights

' Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability as well as visual acuity

LOW is an Equal Opportunity/Affirmative Action employer

Job Classification: Cooks, Restaurant

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Licenses/Certifications

Required: Food Handler's Card

Driver License Information

Required: NonePreferred: Non-Commercial Drivers License

Compensation

Salary: $15.00 per Hour Depending on Experience

Benefits Offered: Vacation, Sick Leave

Additional Benefit Information: employee discounts

Job Requirements

Experience Required: At least 6 months

Education Required: High School Diploma/GEDMinimum Age: 18

Gender: N/A

Employer Will Perform: Background Check